Privacy Policy

By

Comments

Post a Comment

Popular posts from this blog

Victorian home in Savannah

By
Image
                                                                     Managing a home share in Savannah feels like being the keeper of countless untold stories. The mahogany floors creak with history, and antique appointments whisper tales of yesteryear. While some might call it "just another Airbnb," I prefer to think of it as a stage where life's most fascinating dramas unfold, two or three days at a time. For seven years, I've welcomed travelers from across the globe to this slice of Southern history. They come to explore Savannah's infamous historic district, but sometimes they leave me with stories that could fill volumes. It's not always the loud or obvious moments that stick with you – sometimes it's the quiet ones that linger longest in memory. Just today, a striking couple checked in: sh...
Read more

Sunday Best in Aisle Three

By
Image
One day, while on an overnight layover in San Francisco en route to Osaka, I stepped into a market not far from the hotel. Standing in the checkout line, I happened to overhear an elderly yet graceful gentleman who, for whatever reason, was sharing his résumé with the lady behind the counter. The thirty-something-year-old woman seemed genuinely interested in what he had to say—or at least pretended to be. "I used to be the Executive Vice President of XYZ company, had a zillion people working for me and my name is engraved here and engraved there blah blah blah," went the stately old man matter-of-factly. Shoot. Even I was impressed. Yet there he was, standing in the middle of the supermarket, draped in his Sunday best, trying to convince the lady at the register he was somebody important. I guess what he really wanted was for her to SNAP TO ATTENTION and SALUTE whenever his majesty graced the premises. I also got the distinct impression that, somewhere along the way, he had l...
Read more

Cook or Be Cooked

By
Image
Here in the American South, I've savored exceptional some meals at more than a handful of celebrated establishments. These restaurants have staying power: steady clientele, predictable hours, consistent quality. As a former restaurant owner, I value knowing the doors will be open and the experience will meet my expectations—every time. Yet I've witnessed another story, too. Many startups burst onto the scene with extraordinary food. Local headlines trumpet “Willie’s Bar-B-Q,” with lines snaking around the block and five-star reviews flooding in. Sadly, these spots are too often undercapitalized, understaffed, and tragically disorganized. Eighteen months later, boarded windows and silence are all that's left on the menu. Although Willie mastered the grill, he knew nothing about ledgers. He left that to his wife, Mable, who, despite her inexperience, tracked the receipts like a champion. Sadly, when their marriage crumbled, so did the business. In Michael Gerber’s acclaimed b...
Read more