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Debating Evil

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When you think of society’s biggest threat, you might imagine villains plotting in shadows. But I have a different take: stupidity is worse than evil. I'm not talking about an IQ test.  I mean a mental laziness that happens when people stop thinking for themselves.  They let slogans, groupthink, or their favorite podcasters do the thinking for them. Under this kind of spell, good people become echo chambers for bad ideas. I mean, evil you can debate. Stupidity?  It just shrugs at logic, waves off facts, and changes the subject to cats.  It’s like trying to play chess with a pigeon—it ignores the rules, knocks over the pieces, and struts around like it won. My advice. Stay WOKE, think for yourself, and don’t hand over your brain—no matter how compelling the pod actor.   Darrell Gartrell 
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Sunday Best in Aisle Three

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One day, while on an overnight layover in San Francisco en route to Osaka, I stepped into a market not far from the hotel. Standing in the checkout line, I happened to overhear an elderly yet graceful gentleman who, for whatever reason, was sharing his résumé with the lady behind the counter. The thirty-something-year-old woman seemed genuinely interested in what he had to say—or at least pretended to be. "I used to be the Executive Vice President of XYZ company, had a zillion people working for me and my name is engraved here and engraved there blah blah blah," went the stately old man matter-of-factly. Shoot. Even I was impressed. Yet there he was, standing in the middle of the supermarket, draped in his Sunday best, trying to convince the lady at the register he was somebody important. I guess what he really wanted was for her to SNAP TO ATTENTION and SALUTE whenever his majesty graced the premises. I also got the distinct impression that, somewhere along the way, he had l...
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Cook or Be Cooked

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Here in the American South, I've savored exceptional some meals at more than a handful of celebrated establishments. These restaurants have staying power: steady clientele, predictable hours, consistent quality. As a former restaurant owner, I value knowing the doors will be open and the experience will meet my expectations—every time. Yet I've witnessed another story, too. Many startups burst onto the scene with extraordinary food. Local headlines trumpet “Willie’s Bar-B-Q,” with lines snaking around the block and five-star reviews flooding in. Sadly, these spots are too often undercapitalized, understaffed, and tragically disorganized. Eighteen months later, boarded windows and silence are all that's left on the menu. Although Willie mastered the grill, he knew nothing about ledgers. He left that to his wife, Mable, who, despite her inexperience, tracked the receipts like a champion. Sadly, when their marriage crumbled, so did the business. In Michael Gerber’s acclaimed b...
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