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Debating Evil

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When you think of society’s biggest threat, you might imagine villains plotting in shadows. But I have a different take: stupidity is worse than evil. I'm not talking about an IQ test.  I mean a mental laziness that happens when people stop thinking for themselves.  They let slogans, groupthink, or their favorite podcasters do the thinking for them. Under this kind of spell, good people become echo chambers for bad ideas. I mean, evil you can debate. Stupidity?  It just shrugs at logic, waves off facts, and changes the subject to cats.  It’s like trying to play chess with a pigeon—it ignores the rules, knocks over the pieces, and struts around like it won. My advice. Stay WOKE, think for yourself, and don’t hand over your brain—no matter how compelling the pod actor.   Darrell Gartrell 
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Victorian home in Savannah

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                                                                     Managing a home share in Savannah feels like being the keeper of countless untold stories. The mahogany floors creak with history, and antique appointments whisper tales of yesteryear. While some might call it "just another Airbnb," I prefer to think of it as a stage where life's most fascinating dramas unfold, two or three days at a time. For seven years, I've welcomed travelers from across the globe to this slice of Southern history. They come to explore Savannah's infamous historic district, but sometimes they leave me with stories that could fill volumes. It's not always the loud or obvious moments that stick with you – sometimes it's the quiet ones that linger longest in memory. Just today, a striking couple checked in: sh...
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Cook or Be Cooked

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Here in the American South, I've savored exceptional some meals at more than a handful of celebrated establishments. These restaurants have staying power: steady clientele, predictable hours, consistent quality. As a former restaurant owner, I value knowing the doors will be open and the experience will meet my expectations—every time. Yet I've witnessed another story, too. Many startups burst onto the scene with extraordinary food. Local headlines trumpet “Willie’s Bar-B-Q,” with lines snaking around the block and five-star reviews flooding in. Sadly, these spots are too often undercapitalized, understaffed, and tragically disorganized. Eighteen months later, boarded windows and silence are all that's left on the menu. Although Willie mastered the grill, he knew nothing about ledgers. He left that to his wife, Mable, who, despite her inexperience, tracked the receipts like a champion. Sadly, when their marriage crumbled, so did the business. In Michael Gerber’s acclaimed b...
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